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Sat, 09 May

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Greshams Ipswich (The Willow Suite)

Ipswich Basketball - End of season awards 2020

Ipswich Basketball Club is delighted to formally invite its members, players, coaches, volunteers, parents, friends and families to our Annual awards evening. This year’s event will be held at Greshams in Ipswich on 9th May 2020. The venue can only cater for 250 so book now to avoid disappointment.

Registration is Closed
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Ipswich Basketball - End of season awards 2020
Ipswich Basketball - End of season awards 2020

Time & Location

09 May 2020, 16:00

Greshams Ipswich (The Willow Suite), 312 Tuddenham Rd, Ipswich IP4 3QJ, UK

Guests

About the event

 

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STARTERS

(All can be adapted to gluten free recipe)

GRESSINGHAM DUCK SERVED IN A CRISP FILO BASKET TOPPED WITH LEEK & CUCUMBER, DRIZZLED WITH A HOISIN DRESSING

OR

CREAMY LEEK & POTATO SOUP TOPPED WITH A REGOUT OF POTATOES AND LEEKS SERVED WITH FRESH BREAD

(Can be adapted to vegan recipe)

OR 

FRESH SALMON RILLETTE, SERVED WITH A PICKLED CUCUMBER, BREAD CROSTINI AND A LIGHT HORSERADISH MAYONNAISE

MAIN COURSE

(All can be adapted to gluten free recipe)

HUNTER’S CHICKEN – CHICKEN BREAST STUFFED WITH APPLEWOOD CHEESE, WRAPPED IN PANCETTA SERVED WITH FAT CHIPS, TENDER STEM BROCCOLI AND DRIZZLED WITH A TANGY BARBECUE SAUCE

OR

ROASTED TURKEY ESCALOPE FILLED WITH A SAGE, CRANBERRY AND ONION STUFFING SERVED WITH CRISPY PANCETTA, ROASTED POTATOES, SEASONAL VEGETABLES AND TURKEY PAN JUS

OR

BUTTERNUT SQUASH AND SAGE MACARONI TOPPED WITH FRESH BASIL AND CRUMBLED VEGAN BLUE CHEESE

DESSERT

SALTED CARAMEL CHOCOLATE BROWNIE TOPPED WITH A SALTED CARAMEL ICE CREAM, FRESH BERRIES AND FRUIT COMPOTE

(Can be adapted to gluten free recipe)

OR

LEMON ROULADE WITH CHUNKS OF MERINGUE, FRESH RASPBERRIES AND RASPBERRY COULIS

OR

APPLE AND BLACKBERRY TOPPED WITH A CRUNCHY OAT CRUMBLE SERVED WITH ICE CREAM

Please enter this information on the form when proceeding for payment.

Tickets

  • Standard Ticket price

    This ticket is available until the 1st April at a reduced rate of £35 (£40 after 1 April)

    £35.00
    Sale ended

Total

£0.00

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